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Agrain is a Danish food-tech company founded in 2018, dedicated to upcycling spent grain to create sustainable, nutritious, and versatile food ingredients. With a mission to reduce waste and promote sustainability, Agrain transforms brewers’ spent grain - often discarded as a byproduct of beer production - into nutrient-rich flours and snacks, such as chips and crackers. By doing so, Agrain not only prevents food waste but also introduces exciting new ingredients that are rich in protein, fiber, and natural flavors.
Their process exemplifies the circular economy, where resources are reused efficiently. By upcycling spent grain, Agrain produces flour that enhances the nutritional profile of products, contributing to a more sustainable and less resource-intensive food system. From flour that can elevate the flavor and texture of baked goods to snacks that are both delicious and eco-friendly, Agrain’s products appeal to home bakers, food enthusiasts, and professional food producers alike.
Agrain’s vision aligns with global sustainability goals by reducing the need for additional agricultural land and helping to feed the growing global population while preserving the environment. Their commitment to innovation and food quality is backed by research and collaboration with breweries and food scientists to ensure top-tier ingredients with unique qualities.
