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Câr-y-Môr, a Community Benefit Society in Wales, UK, is leading as the first community-owned regenerative ocean farm. With a diverse membership of over 200 individuals, their commitment extends to enhancing the coastal environment and fostering the well-being of local communities. The farm, devoid of fertilisers, pesticides, or freshwater inputs, operates on a zero-input model, aiming to stimulate jobs and create pathways into the Welsh seafood sector.
Having successfully run two pilot farms off St Davids peninsula, where native seaweed and shellfish species were trialled, Câr-y-Môr has now elevated its impact with a larger commercial-scale farm.
Embracing regenerative ocean farming principles, Câr-y-Môr avoids monocultures, produces nutrient-rich food sustainably, and creates meaningful jobs for coastal communities. Their vision includes the development of a new refinery in St. Davids, housing seaweed processing facilities and a retail space. With an eye on scalability, Câr-y-Môr is not just a farm; it's a thriving community enterprise shaping a sustainable, ocean-friendly future.
